Water Stewardship Information Sources

ID 1030
Citation Josephy, A. 2011. Effects of Zosel Dam water regulation on Osoyoos Lake water quality (Study 4). Prepared for International Joint Commission.
Organization International Joint Commission
URL http://ijc.org/rel/boards/osoyoos/Study%204%20Final%2020110506.pdf
Abstract/Description or Keywords The State of Washington Water Research Center was tasked by the Washington State
Department of Ecology to assess the effects of Zosel Dam on water quality in Osoyoos Lake.
The purpose of this Study 4 is to inform the development of a new Order of Approval, which
will prescribe dam operations starting in 2013. Zosel Dam is located on the southern end of
Osoyoos Lake and is capable of storing around 20,000 acre-feet (24 million m3
) by raising the
lake's elevation from around 909 feet, the minimum elevation of the dam, to 912.5 feet, the
maximum elevation of the dam. The dam plays little role in regulating flow rates through the
lake - its main role is to maintain summer and fall lake elevations around 911.5 feet during most
non-drought "normal" years, around 912.5 feet during most "drought" years, and around 909.5
feet in most winters.
Primary uses of the lake include recreation, irrigation, drinking water, and habitat for
aquatic life, including Kokanee Salmon (Oncorhynchus nerka). Nutrient control efforts since the
early 1970s have resulted in an order of magnitude decrease in phosphorus loading to lakes in the
Okanagan River Basin, including Osoyoos Lake. Decreases in external phosphorus loading from
point sources to Osoyoos Lake has led to lower phosphorus levels in the lake. Between 1999 and
2009, Secchi depths in the lake have generally ranged from two to six meters, with depths
tending to be greatest in the north basin (3-6 m) and lowest in the south basin (2-4 m).
Chlorophyll a levels range from 0-0.015 mg/L, with the lowest concentrations typically
measured in the North Basin. Total phosphorus (TP) levels are generally below 0.02 mg-P/L and
are commonly below water quality objectives of 0.015 mg-P/L to protect recreation and aesthetic
uses. The lake's trophic status has improved from eutrophic in the 1970s to mesotrophic
presently. All three basins exhibit declines in bottom water dissolved oxygen levels after thermal
stratification. Bottom waters in the central and south basins are void of oxygen for much of the
late summer and fall.
Data analyses in this study suggest that nutrient and phytoplankton levels in the lake are
related to, and partly controlled by, inflow to Osoyoos Lake from the Okanagan River. Nutrient
and phytoplankton levels were slightly higher during normal flow versus drought years having
typically lower inflows. For example, summer TP in normal versus drought years averaged 0.020 versus 0.016 mg-P/L for the north basin, 0.051 versus 0.033 mg-P/L for the central basin, and
0.044 versus 0.025 mg-P/L for the south basin. Seasonal inflows also tended to positively
correlate with average summer TP and chlorophyll a. Strong correlations were found between
spring inflows and summer TP and chlorophyll a in the north basin, and between spring and
summer flows and TP in the central and south basins. The strongest relationships were found in
the central basin, where the r2
for the linear correlation between average spring and summer
inflows and TP was around 0.5.
Zosel Dam exerts no control on lake inflow and only effects lake elevation and water
depth minimally from year to year (i.e., differences of a few feet). Therefore, we are unable to
suggest changes in dam operation that would directly and knowingly affect water quality in
Osoyoos Lake. Rather than relying on changes in dam operations to impact water quality, we
suggest that lake managers focus on the continued control of nutrient loading to the lake. We
also identified internal nutrient loading as a potentially important controller of summer
productivity, particularly in the central and south basins. As a result, lake managers should
evaluate the significance of internal nutrient loading on water quality in Osoyoos Lake. The
impact of summer bottom water anoxia on cold water fisheries also warrants further
examination. One potential management strategy to ameliorate both internal nutrient loading and
bottom water anoxia is lake oxygenation. Lake oxygenation is an engineered system that uses
pure oxygen gas to enhance the oxygen content of bottom waters. These systems have been
successfully operated elsewhere in the region and country, and could be a component of further
improving water quality in Osoyoos Lake. dissolved oxygen, temperature, salmonids, aquatic habitat, eutrophication
Information Type report
Regional Watershed Okanagan
Sub-watershed if known Osoyoos Lake
Aquifer #
Comments
Project status complete
Contact Name
Contact Email